LE RIGMAROLE

Le rigmarole will reopen on January 21!

LUNCH

Tasting menus with Jess and Robert Compagnon Wednesday, Thursday, Friday

Reservations open two weeks in advance. In order to protect ourselves against no-shows, we require a 40 euro per guest deposit. If you will be unable to honor your reservation, you will need to cancel at least 24 hours in advance. If you cancel for whatever reason within 24 hours, we will have to charge you.

We offer privatisations/tables d’hôte for 8-16 people. The meal is 12 courses taking into account your party’s preferences and dietary restrictions, at 160 euros per cover.

Please email us at contact@lerigmarole.com!

OOBATZ !

www.oobatz.fr to reserve a dinner at our pizzeria with the awesome Daniel Pearson !!!

Dear Friends,

The past few years have been tumultuous. We have experimented with what Le Rigmarole could create, exchanged a Michelin star for two amazing children, make the best ice cream at Folderol, opened the awesome pizzeria Oobatz with our friend Dan, and most importantly, we never sacrificed the quality and care that defines us. We opened Le Rigmarole in 2017, with the goal of cooking and working together. We are impatient to get back in the kitchen alongside one another and to cook for all of you again. Our children, and some health issues in our families, have recently superseded these dreams. In order to run Le Rigmarole with passion and attention, while still giving as much love and care to our children and family, we have decided to concentrate on lunch, with maybe a couple evenings in the future.

We thank you for your patience and can’t wait to see you from behind our counter.

So much love,

Jessica and Robert