LE RIGMAROLE

Tasting menus: Wednesday, Thursday, Friday lunch

Pizza: Saturday, Sunday and Monday dinner

Le Rigmarole will be closed

April 6-12

May 4-June 11

We will be closed November 15 to17

Dear Friends,

The past couple years have been tumultuous. We have experimented with what Le Rigmarole could create, exchanged a Michelin star for two amazing children, overcame an intense summer at Folderol, made the best pizzas with our friend Dan, and most importantly, we never sacrificed the quality and care that defines us.

We opened Le Rigmarole in 2017, with the goal of cooking and working together. We are impatient to get back in the kitchen alongside one another and to cook for all of you again. As new parents, we are still (and always will be) grasping to find a balance between family and work, so we have decided to open for lunch at Le Rigmarole.

We will be open starting October 18, and you can’t begin to imagine how excited we are. We thank you for your patience and can’t wait to see you from behind our counter.

So much love,

Jessica and Robert

Reservations will open two weeks in advance. We ask for a 40 euro deposit per person to protect ourselves from no-shows. If you wish to cancel we request a minimum of 24 hours before the time of cancellation.

We also offer a table d’hôte for dinner for 8 to 12 covers, send us an email to contact@lerigmarole.com